Does industrial processing of seed oils make them unhealthy to consume?

“it comes out as like this grayish murky liquid or, or substance, and it needs to be deodorized, winterized, stabilized, because the process takes out all the nutrients, some of the nutrients need to be added back in.”

“Just know that's not how it occurs in nature. It's been bleached to look that way.”

“So you degum it with a neurotoxin, you deodorize it with a carcinogen, and then generally we will bleach it, and then bottle it, and then put it on the, on the shelf.”

“for me to get a bottle of corn oil or any of the other seed oils on your table, I have to do a lot of industrial processing. I have to heat these things up. I have to refine these oils. I have to use industrial grade solvents to extract them. It seems very likely that both of those processes”

“when you take a canola plant ... and you put it in a commercial press and it comes out gummy, And, and you degum that with hexane, that's a very powerful neurotoxin, and then you take that degummed oil that you've degummed with hexane, and you heat it to 405 degrees, that turns it rancid. So now you have a”

“to even have mild side effects, what you would need to consume is 11,340 kilograms of oil at one time.”

“the actual processing of the seed oils removes oxidants and removes some impurities that are maybe negative.”

“When we look at the end product of the oil manufacturing process, it actually decreases the amount of oxidated, so there's a measure they can use like a peroxide status to look at how much is in there. It goes down by a factor of about five to tenfold. And then another measurement of like the aldehyde amount in the”

“the amount of oil you'd need to consume to possibly get mild side effects. If anybody wants to, okay, say, let's just say your body couldn't process this out, who's drinking 11,000 kilograms of oil in their lifetime?”

“The hexane in the end product, most of them are well under one part per million. In fact, a lot of them have non-detectable levels of hexane”

“the amounts that you would need to consume of this oil, and these are all theoretical negative effects, assuming that, for example, pure sodium hydroxide stays in the ink pot, which we know it basically turns into soap and water when you have a chemical reaction. But even if the amount you put in stayed in there till the end,”

“when you take a canola plant ... and you put it in a commercial press and it comes out gummy, And, and you degum that with hexane, that's a very powerful neurotoxin, and then you take that degummed oil that you've degummed with hexane, and you heat it to 405 degrees, that turns it rancid. So now you have a”

“to even have mild side effects, what you would need to consume is 11,340 kilograms of oil at one time.”

“When we look at the end product of the oil manufacturing process, it actually decreases the amount of oxidated, so there's a measure they can use like a peroxide status to look at how much is in there. It goes down by a factor of about five to tenfold. And then another measurement of like the aldehyde amount in the”

“the amounts that you would need to consume of this oil, and these are all theoretical negative effects, assuming that, for example, pure sodium hydroxide stays in the ink pot, which we know it basically turns into soap and water when you have a chemical reaction. But even if the amount you put in stayed in there till the end,”

“the amount of oil you'd need to consume to possibly get mild side effects. If anybody wants to, okay, say, let's just say your body couldn't process this out, who's drinking 11,000 kilograms of oil in their lifetime?”